DGM Slush
Our business all started one day with a small idea during lockdown. Having spent so much time together enjoying the warm summer days we decided that we would love to work together too. What better way than with an ice-cold drinks company to cool us down during those hot days?
After a few days of research, we purchased our first slushy machine, which we were able to take full advantage of and experiment with different mixtures and flavours in our own back garden. As the months went by we slowly increased our stock and suddenly had 4 slushy machines. This enabled us to get our business off the ground the following year in 2021. 3 years later we are still growing, now having a coffee, popcorn and candy floss machine with more ideas in the pipeline.
Fast forward to 2024 and we now also own our sister company DGM Oink Haus. Our Hog Roast Company can cater from 30-150 plus.
We both still currently work in the education sector. Gemma is a primary school teacher with 20 years experience. Dean is head chef at a private school, with a background in catering management and has previously been head chef at a prestige restaurant for 21 years. We have all this experience between us of catering and working with children we feel we offer the best quality service, knowing the individual needs of our clients.
We feel passionate that we are offering a unique service in this industry due to our experience and understanding of our customer’s requirements. We always go the extra mile to ensure we spend the time and effort fulfilling everyone’s individual needs and give 110% for complete satisfaction.
A Slush For Everyone!
We pride ourselves on serving a Premium product which is suitable for vegans and vegetarians as well as halal.
